Agar-agar granulated, purified and free from inhibitors for microbiology. CAS 9002-18-0, pH 6.8 (100 g/l, H?O, 20 °C). (1kg) MARCA: MERCK

Agar-agar granulated, purified and free from inhibitors for microbiology. CAS 9002-18-0, pH 6.8 (100 g/l, H?O, 20 °C). (1kg) MARCA: MERCK